Inoxpa Sauce Production Skid

Process Capabilities:

• Heating, cooking, cooling
• Mixing, homogenization
• Dispersal of solid ingredients

Product Types:

• Sauces, pasta, gels, viscous drinks

Production Stages:

• Single-stage or multi-stage processing

Modularity:

• Modular design for adding or removing elements based on product needs

• Versatility: Suitable for a wide range of sauces and viscous products, including those with solid ingredients.
• Compact Design: Space-efficient, integrating multiple functions into a single unit.
• High-Quality Materials: AISI 316 and AISI 304 stainless steel ensure durability and resistance to corrosion.
• Customizable Configuration: Modular design allows for adaptation to specific production requirements.
• Enhanced Hygiene: Smooth surface finishes and optional CIP unit facilitate easy cleaning and maintenance.
• Efficient Processing: Equipped with a high-performance emulsifying mixer and pumps for optimal product consistency and quality.

• Food and Beverage
• Sauce Manufacturing
• Culinary Production
• Confectionery
• Dairy Processing
• Chemical Processing

Sauce Production:

• Cheese sauces
• Chocolate sauces
• Fruit and spice sauces
• Tomato ketchup
• Flour mixtures (e.g., for crepes and churros)
• Calorie reduction mixtures
• Olive sauces

Food Preparation:

• Soups (e.g., vegetable, chicken, meat)
• Jams and fruit preparations
• Patisserie creams
• Injectable fillings

Other Uses:

• Pasta sauces
• Vinaigrettes
• Sweet and sour sauces
• Cocktail sauces