Inoxpa Sauce Production Skid

The Inoxpa Sauce Production Skid is specially designed for the production of sauces with or without solid ingredients. These skids can be used to produce formulas that require heating, cooling, cooking, dispersal, mixing and homogenisation. The processes can be single-stage or multi-stage. Obviously, the means of adding the ingredients, and the point at which they are added, can also vary.

Examples of products produced on Inoxpa Skids:

• Cheese – Chocolate – Foie gras and nougat
• Fruit coffee with spices
• Soups with vegetables – Chicken – Meat – Fruit
• Tomato ketchup – Flour mixtures for crepes – Churros
• Light mixtures for calorie reduction for flour-based sauces
• Cheese – Yoghurt – Chocolate – Olive sauces

Food sauces for
• Pasta – Meats – Fish – Desserts
• Cocktail – Sweet and sour – Vinaigrette – Cheese – Caesar
• Jams and injectable fillings – Creme patisserie – Fruit preparations

 

Production process:
The sauce production process is highly specific, with formulas containing numerous ingredients. For this reason, we have designed a
compact unit that can be used in many ways and with numerous operational possibilities.
These compact skeds are provided with a pump to transfer liquid products directly from the containers of raw material.
The the dosed solid ingredient and additives are added.
If required, the product is heated, cooked or cooled. After the homogenisation, this mixture is recirculated through the ME 4100 emulsifying
mixer for a specified period of time and then discharged into the finished product tank.

 

This type of compact equipment is designed to ensure reliability when producing all types of sauces, pasta, gels and viscous drinks.
Parts in contact with the product are AISI 316 (EN 1.4404) and the rest of the parts is AISI 304 (EN 1.4301).
The internal surface finish is bright polished, and the external surface finish is matt.
The skid consists of a baseplate or frame upon which the production tank, pre-mixing tank, minority solid ingredients tank, pumps, mixer-emulsifier and other elements are mounted. The control panels can be installed in another place due to logistical and sanitary reasons.
The design is modular and elements can be added or removed, depending on the specific characteristics of the product to be produced.
Depending on the configuration, a CIP unit including a recirculation pump can be included.

 

To find out more contact;

 

This type of compact equipment is designed to ensure reliability when producing all types of sauces, pasta, gels and viscous drinks.
Parts in contact with the product are AISI 316 (EN 1.4404) and the rest of the parts is AISI 304 (EN 1.4301).
The internal surface finish is bright polished, and the external surface finish is matt.
The skid consists of a baseplate or frame upon which the production tank, pre-mixing tank, minority solid ingredients tank, pumps, mixer-emulsifier and other elements are mounted. The control panels can be installed in another place due to logistical and sanitary reasons.
The design is modular and elements can be added or removed, depending on the specific characteristics of the product to be produced.
Depending on the configuration, a CIP unit including a recirculation pump can be included.

Contact our Process Equipment Team:

Michael Bradley (External) – mob: 086 047 6178

Internal Team

Ken Killoughy –  tel: 021 461 7210

Ross O’Donovan – tel: 021 461 7230

Conor Foley – tel: 021 461 7206

Vicki McGrath – tel: 021 461 7207

Tel: 021 461 7200