Inoxpa Dairy Manufacturing Miniplant
The Inoxpa Dairy Manufacturing Miniplant offers a comprehensive and adaptable solution for dairy production. It is designed to be easily transported and installed, making it suitable for various scales of operation. The miniplant supports production rates of 500, 1,000, 3,000, and 5,000 liters per hour for pasteurization. It is a turnkey system, including utilities and ready-to-use functionality. Additionally, Inoxpa provides tailored technology training at their facility or on-site. The plant’s modular design allows for initial product manufacture and future expansion to include other dairy products.
- Specifications
- Technical Data
- Advantages
- Industries
- Applications
- Video
- Documents
- Contact
Specifications
Production Capacities:
- 500, 1,000, 3,000, and 5,000 liters per hour
Modularity:
- Expandable with additional modules
Materials:
- Stainless steel construction (AISI 316 and AISI 304)
Utilities:
- Includes necessary utilities for operation
Training:
- Custom technology training available
Technical Data
Liquid Milk Reception and Powdered Milk Reconstitution Module
Reception Skid:
- Filters, measures, cools, and stores liquid milk
- Optional plate heat exchanger
Powdered Milk Reconstitution Skid:
- Thermally insulated tank and blender for mixing powdered milk with water
Heat Treatment and Preparation Module
Pasteuriser:
- Manual operation with automatic safety valve
- Optional centrifugal separator and homogeniser
Homogeniser:
- Ensures product consistency
Milk Packaging Module
Vertical Insulated Tank:
- Buffer for uninterrupted pasteurisation
Packaging Machine:
- Options for filling bags, bottles, or cartons
Cheese Production Module
Soft Cheese:
- Moulds and whey draining screen
Semi-Hard/Hard Cheese:
- Horizontal press, press screen, and perforated moulds
Stretched Curd Cheese:
- Melter, stretcher, moulder, and moulds
Processed Cheese:
- Melter and portioner for tubs
Yogurt Production Module
Set Yogurt:
- Fermentation tank for even culture mixing
Whipped Yogurt:
- Fermentation, whipping, cooling, and packaging
- Suitable for other fermented dairy products
Advantages
- Versatility: Modular design supports a wide range of dairy products including milk, cheese, and yogurt.
- Ease of Installation: Compact and transportable unit for quick setup.
- Customizable: Expandable with additional modules to accommodate future product lines.
- High-Quality Construction: Made from durable stainless steel for long-lasting performance.
- Training and Support: Technology training and support available from Inoxpa’s experts.
- Efficient Production: Integrated utilities and systems ensure smooth and efficient production processes.
Industries
- Dairy Production
- Food and Beverage Processing
- Agricultural Processing
- Confectionery
- Pharmaceutical Processing
Applications
- Liquid Milk Processing: Reception, cooling, and storage of liquid milk.
- Cheese Production: Manufacturing of various cheeses including soft, semi-hard, hard, stretched curd, and processed cheeses.
- Yogurt Production: Production of set and whipped yogurt, as well as other fermented dairy products.
- Sauce and Viscous Product Production: For sauces with or without solid ingredients.
Video
Do you have questions or comments about receiving a quote, our products, solutions and services, and support? Contact us by filling out the form.
- Michael Bradley (External) – Mob: 086 047 6178
- Ken Killoughy – Tel: 021 461 7210
- Ross O’Donovan – Tel: 021 461 7230
- Stephen White - Mob: 083 165 3830
- Vicki McGrath – Tel: 021 461 7207
- Office Tel: 021 461 7200
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