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Inoxpa Dairy Manufacturing Miniplant

Tank & Pipeline Ancillaries Inoxpa
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The Inoxpa Dairy Manufacturing Miniplant offers a comprehensive and adaptable solution for dairy production. It is designed to be easily transported and installed, making it suitable for various scales of operation. The miniplant supports production rates of 500, 1,000, 3,000, and 5,000 liters per hour for pasteurization. It is a turnkey system, including utilities and ready-to-use functionality. Additionally, Inoxpa provides tailored technology training at their facility or on-site. The plant’s modular design allows for initial product manufacture and future expansion to include other dairy products.

  • Specifications
  • Technical Data
  • Advantages
  • Industries
  • Applications
  • Video
  • Documents
  • Contact

Specifications

Production Capacities:

 

  • 500, 1,000, 3,000, and 5,000 liters per hour

 

Modularity:

 

  • Expandable with additional modules

 

Materials:

 

  • Stainless steel construction (AISI 316 and AISI 304)

 

Utilities:

 

  • Includes necessary utilities for operation

 

Training:

 

  • Custom technology training available

Technical Data

Liquid Milk Reception and Powdered Milk Reconstitution Module

 

Reception Skid:

 

  • Filters, measures, cools, and stores liquid milk
  • Optional plate heat exchanger

 

Powdered Milk Reconstitution Skid:

 

  • Thermally insulated tank and blender for mixing powdered milk with water

 

Heat Treatment and Preparation Module

 

Pasteuriser:

 

  • Manual operation with automatic safety valve
  • Optional centrifugal separator and homogeniser

 

Homogeniser:

 

  • Ensures product consistency

 

Milk Packaging Module

 

Vertical Insulated Tank:

 

  • Buffer for uninterrupted pasteurisation

 

Packaging Machine:

 

  • Options for filling bags, bottles, or cartons

 

Cheese Production Module

 

Soft Cheese:

 

  • Moulds and whey draining screen

 

Semi-Hard/Hard Cheese:

 

  • Horizontal press, press screen, and perforated moulds

 

Stretched Curd Cheese:

 

  • Melter, stretcher, moulder, and moulds

 

Processed Cheese:

 

  • Melter and portioner for tubs

 

Yogurt Production Module

 

Set Yogurt:

 

  • Fermentation tank for even culture mixing

 

Whipped Yogurt:

 

  • Fermentation, whipping, cooling, and packaging
  • Suitable for other fermented dairy products

Advantages

  • Versatility: Modular design supports a wide range of dairy products including milk, cheese, and yogurt.
  • Ease of Installation: Compact and transportable unit for quick setup.
  • Customizable: Expandable with additional modules to accommodate future product lines.
  • High-Quality Construction: Made from durable stainless steel for long-lasting performance.
  • Training and Support: Technology training and support available from Inoxpa’s experts.
  • Efficient Production: Integrated utilities and systems ensure smooth and efficient production processes.

Industries

  • Dairy Production
  • Food and Beverage Processing
  • Agricultural Processing
  • Confectionery
  • Pharmaceutical Processing

Applications

  • Liquid Milk Processing: Reception, cooling, and storage of liquid milk.
  • Cheese Production: Manufacturing of various cheeses including soft, semi-hard, hard, stretched curd, and processed cheeses.
  • Yogurt Production: Production of set and whipped yogurt, as well as other fermented dairy products.
  • Sauce and Viscous Product Production: For sauces with or without solid ingredients.

Video

Contact Us

Do you have questions or comments about receiving a quote, our products, solutions and services, and support? Contact us by filling out the form.

  • Michael Bradley (External) – Mob: 086 047 6178
  • Ken Killoughy – Tel: 021 461 7210
  • Ross O’Donovan – Tel: 021 461 7230
  • Stephen White - Mob: 083 165 3830
  • Vicki McGrath – Tel: 021 461 7207
  • Office Tel: 021 461 7200

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